Career Market

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to go to the shops selling coffee beans. These shops offer a broad selection of whole beans from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others sell the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

When you walk into this quaint West Village shop, the aroma of freshly roasting beans fills the air. Open sacks of dark-brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to satisfy their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world at three locations, including Bleecker Street, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the business in the same way as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just around the corner, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even whole harvests from single farmers has earned it the praise of New York City buy coffee beans near me enthusiasts. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The coffeee beans were picked when they were ripe and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry, melon and lemongrass.

Sey's commitment to holistically improving the well-being of staff, customers, and growers extends beyond the shop. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and turning it into agents that lower harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their honest and innovative approach to providing an outstanding coffee experience has earned them a devoted following, not just in their own town and across the globe.

La Carba follows a strict process to find their perfect beans. They go through hundreds of varieties each year to find beans that fit their ideals. They roast them light, adjusting the desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store opened last October with a sleek and minimalist design, and has been praised by international coffee lovers for its precise pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father and son studio in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews to order with every cup of coffee being roasted and brewed to your specifications in less than an hour. It searches the world far to find the finest specialty beans, which are directly sourced, offering customers choice and quality.

Their onsite roaster is a fluid bed device, that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown into a heated box with high-velocity, circulating air. This keeps the beans suspended and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma, and as you sipped the coffee, you could detect subtle citrus fruit aromas.

The coffee is then be poured into the store's Eversys Super-Automatic brewing Machines and brewed according to your preferences in under a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor coffee bean shop near me has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers in the city. Parlor is committed to procuring high-Quality coffee beans (dokuwiki.stream) from all over the world, each of which has been through a long and difficult journey before it reaches the roasters.

According to their own words the owners "have a relentless passion for craft and believe that good organic coffee beans should be available to anyone." They accomplish that by creating a simple street space, which includes compost bins, chalkboard welcome handmade up-cycled items, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins, however they also hold cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area--you can taste and smell the ground beans. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little away from the main roads, but it's worth the drive.